Skip to main content

#thehamptonsbrewery

tasting room hours

Sunday 12-9pm
Monday 4-9pm
Tuesday 4-9pm
Wednesday 4-10pm (TRIVIA NIGHT 7pm)
Thursday 4-10pm
Friday 12-10pm
Saturday 12-10pm

contact

address: 11 spring street, sag harbor, ny 11963
phone: (631) 500-0533
email: hello@kiddsquid.com

flagship brews

SHORTFIN

session ipa, 4.3%
flagship session ipa, an easy lighter hazy option featuring nys cascade, citra & mosaic hops

LONGFIN

east end ipa, 6.6%
flagship ipa, featuring nys cascade, citra & nelson sauvin hops

BIGFIN

double ipa, 8.5%
flagship double ipa featuring fosters’ farm 2-row barley, nys cascade, strata, azacca & nys nyska exp001 hops; thiolizing yeast

GLASS LAGER

lager, 4.3%
flagship crisp american lager, brewed with a touch of corn and nys cascade hops

KIDD PILSNER

american pilsner, 4.5%
flagship pilsner, crisp and refreshing with saaz hops

limiteds & seasonals

MEJURI STRAWBERRY MOON

east end ipa, 6.1%
limited edition moon series x MEJURI. east end ipa featuring sagaponack barley malt, NY cascade, and brewed on the hot side with NY fruitguild strawberries (lots of them). light pink hazy with strawberry notes

KASU YUZU RICE LAGER

fruited rice lager, 5.3%
our latest yuzu rice lager is delicately complex and refreshingly crisp, with the addition of sake lees and yuzu peel and pulp

SQUID VICIOUS

blood orange ipa, 6.0%
ipa brewed with blood orange and balanced with citra hops

COLOSSAL

american double ipa, 8.5%
a classic heavy-hopped american double ipa, part of our original series and making a reprise while supplies last

DREAMY COFFEE MILK STOUT

coffee milk stout, 5.4%
velvety Dreamy Coffee collaboration in this dark and smooth oatmeal milk stout

BLACKBERRY THYME BLUSH

wheat beer, 4.9%
fruited wheat beer brewed with blackberries and thyme. collaboration with sage & madison

RHUBARBARELLA

rhubarb sour, 5.6%
new!
salted sour pale ale collaboration with almond restaurant, purée created by jason weiner with marilee farm stand + stones throw farm rhubarb (sagaponack), sag harbor honey (sag harbor), nw woods pine tips (east hampton), salt water farm sea salt (springs; salt from gardiners bay), ginger, hibiscus. artwork by almond zigmund

INKED

black lager, 4.8%
crisp american black lager with notes of roast barley and cocoa nibs

CHURRO DONUT

schwarzbier, 4.8%
collaboration with Grindstone, this is their churro donut swimming in a velvet black body

NAUTEE

n.a. ipa, 0.0%
new!
non-alcoholic ipa debut, light, citrusy, balanced hops + low malt