
#thehamptonsbrewery
spring tasting room hours
contact
address: 11 spring street, sag harbor, ny 11963
phone: (631) 500-0533
email: hello@kiddsquid.com
flagship brews

SHORTFIN
session ipa, 4.3%
flagship session ipa, an easy lighter hazy option featuring nys cascade, citra & mosaic hops

LONGFIN
east end ipa, 6.6%
flagship ipa, featuring nys cascade, citra & nelson sauvin hops

BIGFIN
double ipa, 8.5%
flagship double ipa featuring fosters’ farm 2-row barley, nys cascade, strata, azacca & nys nyska exp001 hops; thiolizing yeast

GLASS LAGER
lager, 4.3%
flagship crisp american lager, brewed with a touch of corn and nys cascade hops

KIDD PILSNER
american pilsner, 4.5%
flagship pilsner, crisp and refreshing with saaz hops
limiteds & seasonals

CROW MOON v4c3
east end ipa, 7.2%
limited edition moon series v4c3. east end ipa featuring sagaponack barley malt, NY cascade, azacca, strata & nyskaexp001 hops. big fruity hazy

KASU YUZU RICE LAGER
fruited rice lager, 5.3%
our latest yuzu rice lager is delicately complex and refreshingly crisp, with the addition of sake lees and yuzu peel and pulp

SQUID VICIOUS
blood orange ipa, 6.0%
ipa brewed with blood orange and balanced with citra hops

COLOSSAL
american double ipa, 8.5%
a classic heavy-hopped american double ipa, part of our original series and making a reprise while supplies last

DREAMY COFFEE MILK STOUT
coffee milk stout, 5.4%
velvety Dreamy Coffee collaboration in this dark and smooth oatmeal milk stout

BLACKBERRY THYME BLUSH
wheat beer, 4.9%
fruited wheat beer brewed with blackberries and thyme. collaboration with sage & madison

SON OF A PEACHERMAN
peach sour, 4.5%
refreshing sour with peaches, available on tap only at kidd squid

ADMIRAL’S BEST
extra special bitter, 4.5%
extra special bitter (ESB) collaboration with Battersea Brewery in London, UK. This is a darker ale with earthy, herbal English-variety hop character and a malty backbone

YEAR OF THE SNAKE
fruited IPA, 6.0%
the newest collaboration with Dragonhemp and Sen, celebrating the lunar new year with an IPA with blood orange, black currant, ginger, and du zhong
