Contact
Sag Harbor Tasting Room
11 Spring Street
Sag Harbor, NY 11963
hello@kiddsquid.com
Mailing Address
PO Box 2125
Sag Harbor, NY 11963
flagship brews
kidd squid brewing company’s flagship offerings are available year-round at our tasting room, beverage centers and partnered restaurants and bars
SHORTFIN
session india pale ale, 4.3% alc/vol
flagship session ipa, an easy lighter hazy option featuring nys cascade, citra & mosaic hops
LONGFIN
india pale ale, 6.6% alc/vol
flagship ipa, featuring nys cascade, citra & nelson sauvin hops
BIGFIN
double india pale ale, 8.5% alc/vol
flagship double ipa in a big body
GLASS LAGER
mexican lager, 4.3% alc/vol
flagship crisp american lager, brewed with a touch of corn and nys cascade hops
KIDD PILSNER
czech pilsner, 4.5% alc/vol
flagship pilsner with saaz hops, crisp and refreshing with a balanced bitter bite
NAUTEE
n.a. ipa, 0.0% alc/vol
zero alc east coast ipa, light, citrusy, balanced hops + low malt
limiteds & seasonals
kidd squid brewing company’s limiteds & seasonals pop into and out of existence. the beers below are currently available in draught and/or 16oz can at our tasting room and select beverage centers, restaurants, and bars.
INKED
schwarzbier, 4.8% alc/vol
this black lager offers roasty chocolate and coffee notes in a dark format with a surprisingly light body
CHAI HARDER
chai spiced black lager, 4.8% alc/vol
seasonal favorite unfiltered black lager with cardamom, clove, anise + ginger
WOLF MOON v5c01
east end ipa, 6.4% alc/vol
straw bodied hazy experiment #43 with heavy dryhop vols of motueka and galaxy hops
RASPBERRY LEMONADE
fruited seltzer, 5.0% alc/vol
fruited seltzer with raspberries and lemons. collaboration with sage & madison
PEACHERMAN
peach sour lager, 4.8% alc/vol
millions of peaches, peaches for you
SQUID VICIOUS
blood orange pale ale, 4.6% alc/vol
ipa brewed with blood orange and balanced with citra hops
RHUBARBARELLA
rhubarb sour ale, 5.6% alc/vol
salted sour pale ale collaboration with almond restaurant, purée created by jason weiner with marilee farm stand + stones throw farm rhubarb (sagaponack), sag harbor honey (sag harbor), nw woods pine tips (east hampton), salt water farm sea salt (springs; salt from gardiners bay), ginger, hibiscus. artwork by almond zigmund
YEAR OF THE FIRE HORSE
fruited double india pale ale, 8.5% alc/vol
COMING MID-FEBRUARY
in collaboration with the inimitable sen restaurant, dragon hemp apothecary, and the japanese pepper company by way of sugimoto, this lunar new year creation is a very limited batch with spicy japanese sansho pepper, plum, ginger, and chinese herbs chen pi (dried tangerine) and gui zhi (cinnamon twig). think lush orient flavor atop a big new england india pale ale base with a bit of heat
IKAGAMI
gluten reduced rice lager, 2.9% alc/vol
COMING MARCH
an elegant and delicate easy drinking rice lager. ikagami is japanese for squid god. this brew is low alcohol, and we used enzymatic action to reduce the gluten while maintaining a dry and crisp brew