#drinkmorelocal
Contact
Sag Harbor Tasting Room
11 Spring Street
Sag Harbor, NY 11963
hello@kiddsquid.com
Mailing Address
PO Box 2125
Sag Harbor, NY 11963
flagship brews
kidd squid brewing company’s flagship offerings are available year-round at our tasting room, beverage centers and partnered restaurants and bars
SHORTFIN
session ipa, 4.3% alc/vol
flagship session ipa, an easy lighter hazy option featuring nys cascade, citra & mosaic hops
LONGFIN
east end ipa, 6.6% alc/vol
flagship ipa, featuring nys cascade, citra & nelson sauvin hops
BIGFIN
double ipa, 8.5% alc/vol
flagship double ipa featuring fosters’ farm 2-row barley, nys cascade, strata, azacca & nys nyska exp001 hops; thiolizing yeast
GLASS LAGER
mexican lager, 4.3% alc/vol
flagship crisp american lager, brewed with a touch of corn and nys cascade hops
KIDD PILSNER
czech pilsner, 4.5% alc/vol
flagship pilsner with saaz hops, crisp and refreshing with a balanced bitter bite
NAUTEE
n.a. ipa, 0.0% alc/vol
zero alc east coast ipa, light, citrusy, balanced hops + low malt
limiteds & seasonals
kidd squid brewing company’s limiteds & seasonals pop into and out of existence. the beers below are currently available in draught and/or 16oz can at our tasting room and select beverage centers, restaurants, and bars.
INKED
schwarzbier, 4.8% alc/vol
this black lager offers roasty chocolate and coffee notes in a dark format with a surprisingly light body
CHAI HARDER
chai spiced black lager, 4.8% alc/vol
seasonal favorite unfiltered black lager with cardamom, clove, anise + ginger
SUPERMOON v4c11
east end ipa, 6.4% alc/vol
bru-1 and citra dry hops continue our deep exploration of hazy iterations
RASPBERRY LEMONADE
fruited tart seltzer, 5.0% alc/vol
fruited seltzer with raspberries and lemons. collaboration with sage & madison
PEACHERMAN
peach sour lager, 4.8% alc/vol
millions of peaches, peaches for you
SQUID VICIOUS
blood orange session ipa, 4.3% alc/vol
ipa brewed with blood orange and balanced with citra hops
RHUBARBARELLA
rhubarb sour ale, 5.6% alc/vol
salted sour pale ale collaboration with almond restaurant, purée created by jason weiner with marilee farm stand + stones throw farm rhubarb (sagaponack), sag harbor honey (sag harbor), nw woods pine tips (east hampton), salt water farm sea salt (springs; salt from gardiners bay), ginger, hibiscus. artwork by almond zigmund